Beginning your evening with some seasonal snacks, our 8-course journey include the signature Roasted Sea Cucumber (with langoustine, daylily), punctuated by another signature dish and your pasta course, Taiyouran Egg (with truffle, parmesan, caviar). Followed by two more savoury courses, our menu ends with two main desserts – one sweet and one savoury – and an assortment of Petit Fours.
With each menu, guests are offered an option to include either a wine or cocktail pairing. Each wine and each cocktail have been carefully selected to complement each dish individually.
HK$1,480.00 per person (+10% service charge)
Cocktail Pairing for additional HK$680, or Wine Pairing for additional HK$780
Sample menus are for reference only and are subject to change without prior notification