Beginning your evening with some seasonal snacks, our 8-course journey include the signature Roasted Sea Cucumber, punctuated by another signature dish and your pasta course, Taiyouran Egg. Followed by two more savoury courses, our menu ends with two main desserts – one sweet and one savoury – and an assortment of Petit Fours.
Guests are offered an option at an additional cost to include either a wine or cocktail pairing. Each wine and each cocktail have been carefully selected to complement each dish individually.
HK$1,680.00 per person (+10% service charge)
Cocktail Pairing +HK$680 / Wine Pairing +HK$780
Sample menus are for reference only and are subject to change without prior notification